Maison du Poulet Noir - Revision history

Julien de la Fontaine: /* Our Brand */

2020-04-08T10:53:02Z

Our Brand

← Older revision		Revision as of 03:53, 8 April 2020
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	== Our Brand ==		== Our Brand ==
			[[Image:Flaming Chickens first course feast platters.JPG\|600px\|Flaming Chickens' first course feast platters, Buckston's Birthday 2016]]
	<br>		<br>
	~~[[Image:Flaming Chickens first course feast platters.JPG\|600px\|Flaming Chickens' first course feast platters, Buckston's Birthday 2016]]~~
	No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:		No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:
	* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.		* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.

Julien de la Fontaine: /* Our Brand */

2020-04-08T10:52:34Z

Our Brand

← Older revision		Revision as of 03:52, 8 April 2020
Line 29:		Line 29:

	== Our Brand ==		== Our Brand ==
			<br>
			[[Image:Flaming Chickens first course feast platters.JPG\|600px\|Flaming Chickens' first course feast platters, Buckston's Birthday 2016]]
	No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:		No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:
	* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.		* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.

Julien de la Fontaine: /* Members */

2020-04-04T13:49:19Z

Members

← Older revision		Revision as of 06:49, 4 April 2020
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	[[Image:Marion Compton peering into hotel slicer.jpg\|200px\|Marion Compton peering into hotel slicer]]		[[Image:Marion Compton peering into hotel slicer.jpg\|200px\|Marion Compton peering into hotel slicer]]
	[[Marion Compton]]		[[Marion Compton]]
			<br>
			[[Image:Maria Beatriz la Mora cooking.JPG\|200px\|Maria Beatriz la Mora cooking]]
			[[Maria Beatriz la Mora]]

Julien de la Fontaine: /* Members */

2020-04-03T14:08:25Z

Members

← Older revision		Revision as of 07:08, 3 April 2020
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	[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]		[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]
	[[Katherine Todd]]		[[Katherine Todd]]
			<br>
			[[Image:Marion Compton peering into hotel slicer.jpg\|200px\|Marion Compton peering into hotel slicer]]
			[[Marion Compton]]

Julien de la Fontaine: /* Our Brand */

2020-04-03T12:34:25Z

Our Brand

← Older revision		Revision as of 05:34, 3 April 2020
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	No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:		No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:
	* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.		* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.
	* <b>Dietary restrictions.</b> Many of our household members and friends have dietary restrictions ~~ourselves~~, so we are very sensitive to that. We cook everything from scratch, and balance the menus so that the vegetarians and gluten-free and dairy-free diners all have plenty to eat.		* <b>Dietary restrictions.</b> Many of our household members and friends have dietary restrictions, so we are very sensitive to that. We cook everything from scratch, and balance the menus so that the vegetarians and gluten-free and dairy-free diners all have plenty to eat.
	* <b>Fun.</b> We run a happy kitchen, where drop-ins are always welcome. No yelling allowed.		* <b>Fun.</b> We run a happy kitchen, where drop-ins are always welcome. No yelling allowed.

Julien de la Fontaine: /* Our Brand */

2020-04-03T11:53:27Z

Our Brand

← Older revision		Revision as of 04:53, 3 April 2020
Line 30:		Line 30:
	== Our Brand ==		== Our Brand ==
	No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:		No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:
	* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books.		* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books. There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.
	There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.
	* <b>Dietary restrictions.</b> Many of our household members and friends have dietary restrictions ourselves, so we are very sensitive to that. We cook everything from scratch, and balance the menus so that the vegetarians and gluten-free and dairy-free diners all have plenty to eat.		* <b>Dietary restrictions.</b> Many of our household members and friends have dietary restrictions ourselves, so we are very sensitive to that. We cook everything from scratch, and balance the menus so that the vegetarians and gluten-free and dairy-free diners all have plenty to eat.
	* <b>Fun.</b> We run a happy kitchen, where drop-ins are always welcome. No yelling allowed.		* <b>Fun.</b> We run a happy kitchen, where drop-ins are always welcome. No yelling allowed.

Julien de la Fontaine: /* Our Brand */

2020-04-03T11:52:59Z

Our Brand

← Older revision		Revision as of 04:52, 3 April 2020
Line 30:		Line 30:
	== Our Brand ==		== Our Brand ==
	No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:		No organization can be good at everything. It's best to focus on a few things at a time. Here's what we are known for:
	* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books~~, and we~~ have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.		* <b>Authentic food made delicious and accessible.</b> Here in the 21st Century, nearly every ancient cookbook has been transcribed and translated. Some we own; others we read online. We cook as much as possible from the original books.
			There is a pernicious myth in the SCA that people will not eat authentic food. In our experience this is nonsense. People will line up for authentic food if it's yummy. We have a saying: If it's not delicious, you're doing it wrong. After all, these are recipes fit for a king, and were written and copied at tremendous expense. They must have been worth it.
	* <b>Dietary restrictions.</b> Many of our household members and friends have dietary restrictions ourselves, so we are very sensitive to that. We cook everything from scratch, and balance the menus so that the vegetarians and gluten-free and dairy-free diners all have plenty to eat.		* <b>Dietary restrictions.</b> Many of our household members and friends have dietary restrictions ourselves, so we are very sensitive to that. We cook everything from scratch, and balance the menus so that the vegetarians and gluten-free and dairy-free diners all have plenty to eat.
	* <b>Fun.</b> We run a happy kitchen, where drop-ins are always welcome. No yelling allowed.		* <b>Fun.</b> We run a happy kitchen, where drop-ins are always welcome. No yelling allowed.

Julien de la Fontaine: /* Members */

2020-04-03T11:50:27Z

Members

← Older revision		Revision as of 04:50, 3 April 2020
Line 70:		Line 70:
	[[Odile de Strasbourg]]		[[Odile de Strasbourg]]
	<br>		<br>
	[[Image:~~Maison du Poulet Sable kitchen uniform~~.~~jpg~~\|200px\|~~Maison du Poulet Sable kitchen uniform~~]]		[[Image:Sigrid Mondegreen in flame hood.JPG\|200px\|Sigrid Mondegreen in flame hood]]
	[[Sigrid Mondegreen]]		[[Sigrid Mondegreen]]
	<br>		<br>
	[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]		[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]
	[[Katherine Todd]]		[[Katherine Todd]]

Julien de la Fontaine: /* Members */

2020-04-03T11:49:50Z

Members

← Older revision		Revision as of 04:49, 3 April 2020
Line 70:		Line 70:
	[[Odile de Strasbourg]]		[[Odile de Strasbourg]]
	<br>		<br>
	[[Image:Maison du Poulet Sable kitchen uniform.jpg\|200px\|Maison du Poulet ~~Noir~~ kitchen uniform]]		[[Image:Maison du Poulet Sable kitchen uniform.jpg\|200px\|Maison du Poulet Sable kitchen uniform]]
	[[Sigrid Mondegreen]]		[[Sigrid Mondegreen]]
	<br>		<br>
	[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]		[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]
	[[Katherine Todd]]		[[Katherine Todd]]

Julien de la Fontaine: /* Members */

2020-04-03T11:44:48Z

Members

← Older revision		Revision as of 04:44, 3 April 2020
Line 71:		Line 71:
	<br>		<br>
	[[Image:Maison du Poulet Sable kitchen uniform.jpg\|200px\|Maison du Poulet Noir kitchen uniform]]		[[Image:Maison du Poulet Sable kitchen uniform.jpg\|200px\|Maison du Poulet Noir kitchen uniform]]
			[[Sigrid Mondegreen]]
			<br>
			[[Image:Katherine Todd with huge immersion blender.jpg\|200px\|Katherine Todd with huge immersion blender]]
	[[Katherine Todd]]		[[Katherine Todd]]
	~~<br>~~
	~~[[Image:Maison du Poulet Sable kitchen uniform.jpg\|200px\|Maison du Poulet Noir kitchen uniform]]~~
	~~[[Sigrid Mondegreen]]~~